Request for consultation

Thanks for your request. You’ll soon be chatting with a consultant to get the answers you need.
Your form is submitting...
{{formPostErrorMessage.message}} [{{formPostErrorMessage.code}}]
Email Address is required. 'Email Address' must contain at least 0 characters 'Email Address' cannot exceed 0 characters Please enter a valid Email Address
First Name is required. 'First Name' must contain at least 0 characters 'First Name' cannot exceed 0 characters Please enter a valid First Name
Last Name is required. 'Last Name' must contain at least 0 characters 'Last Name' cannot exceed 0 characters Please enter a valid Last Name
Institution is required.
Discipline is required.
Country is required. 'Country' must contain at least 0 characters 'Country' cannot exceed 0 characters Please enter a valid Country
Cengage, at your service! How can we best meet your needs? is required.
Why are you contacting us today? is required. 'Why are you contacting us today?' must contain at least 0 characters 'Why are you contacting us today?' cannot exceed 0 characters Please enter a valid Why are you contacting us today?

Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition

Peter Jones

  • Copyright 2003
  • {{checkPublicationMessage('Published', '2002-12-19T00:00:00+0000')}}
Starting At £63.99 See pricing and ISBN options
Instructor Next Steps
Students: Buy now
Introduction to Hospitality Operations: An Indispensible Guide to the Industry 2nd Edition by Peter Jones
Quick Navigation

Overview

INTRO TO HOSPITALITY OPERATION S 2ND ED

{{readMore['overview'] ? 'Read More' : 'Read Less'}}

Meet the Authors

{{collapseContainerClosed['meet-the-author'] ? 'Show More' : 'Show Less'}}

Peter Jones

Table of Contents

{{collapseContainerClosed['table-of-contents'] ? 'Show More' : 'Show Less'}}
1. The Hospitality Industry.
PART 1: THE ACCOMMODATION INDUSTRY
2. The accommodation sector.
3. Business and conference hotels.
4. Resort hotels.
5. Budget hotels.
6. Guest houses and small hotels.
7. Hospital hotel services and residential care.
8. Hostels and halls of residence.

PART 2: THE FOODSERVICE INDUSTRY
9. The foodservice sector
10. Restaurants.
11. Foodservice operations in hotels.
12. Motorway and roadside restaurants.
13. Licensed trade foodservice.
14. Fast food.
15. Employee feeding.
16. Welfare catering.
17. Travel catering.
18. Outdoor catering.

Compare Buying Options

{{collapseContainerClosed['compare-buying-options'] ? 'Show More' : 'Show Less'}}

Textbook Only Options

Traditional eBook and Print Options

{{collapseContainerClosed['detail_0'] ? 'Show More' : 'Show Less'}}

  • ISBN-10: 0826460771
  • ISBN-13: 9780826460776
  • RETAIL £63.99
Instructor Next Steps
Students: Buy now