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Introductory Horticulture, 8th Edition

Carroll L. Shry, Jr., H. Edward Reiley

Copyright 2011
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Introductory Horticulture 8th Edition by Carroll L. Shry, Jr./H. Edward Reiley

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Overview
Meet the Authors
What's New
Features
Table of Contents
Pricing

Overview

INTRODUCTORY HORTICULTURE, EIGHTH EDITION, is a revision of one of the most widely used texts for secondary agriscience programs. With comprehensive content that includes extensive use of full color illustrations, this text addresses a wide scope of horticultural areas. Self-evaluations allow students to learn and retain the fundamentals. Inclusion of information on the latest technology and trends keep students on the cutting edge. Students will benefit from the tips and information on how to find and interview for a job in the industry, as well as how to successfully operate a horticulture business. Introductory Horticulture, while typically taught in the first and second year of a secondary agriscience program, is also a great resource to be utilized throughout the entire agriscience curriculum.

Meet the Authors

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Carroll L. Shry, Jr.

Carroll L. Shry, Jr. retired from Frederick County Schools in 2010 and currently operates Brandywine Landscaping. His credentials include a BS degree in Agricultural Education/Horticulture from the University of Maryland and an MS in Agricultural Education/Horticulture from West Virginia University. Mr. Shry is an active member of many professional organizations including the American Horticultural Society, the American Nurserymen’s Association and the National FFA Alumni Association.

H. Edward Reiley

H. Edward Reiley is the retired Director of Vocational Education for the Frederick County Board of Education. He received a Bachelor of Science degree in Horticulture and a Masters degree in Agricultural Economics from the University of Maryland. Mr. Reiley is a member of various professional organizations including the American Vocational Association and the American Rhododendron Society. In his spare time he breeds new varieties of azalea hybrids and rhododendrons and manages a nursery.

What's New

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Up-to-date information on how green roofs design creates new methods of energy efficiency.
Expanded discussion of the use of biological pest control.
All new Section on Horticulture Business – covering all basic topics such as business operations, financial reporting, advertising and marketing, human resources, and the use of technology.
Expanded glossary and highlighted key terms.
New unit on Leadership in Agriscience.
Includes OSHA safety hand signals for equipment operation.

Features

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Updated information highlighting trend changes in the agricultural industry including information on trends in the use of organic materials, green roof technology, and pest control.
Includes materials list to save time in planning and execution, while the many illustrations allow for ease of learning and understanding of the subject.
Key terms are highlighted and defined for ease of understanding. The layout of the text breaks complex topics into smaller, more manageable components to maintain the students’ interest.
Latest technology featured to prepare students for the work force.

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Unit 1: Exploring the Horticulture Field.
Unit 2: Plant Taxonomy.
Unit 3: Parts of the Plant and Their Functions.
Unit 4: Environmental Requirements for Good Plant Growth.
Unit 5: Growth Stimulants, Retardants, and Rooting Hormones.
Unit 6: Seeds.
Unit 7: Softwood and Semi-hardwood Cuttings and Micropropagation.
Unit 8: Hardwood Cuttings.
Unit 9: Separation and Division.
Unit 10: Grafting.
Unit 11: Budding.
Unit 12: Layering.
Unit 13: Poinsettias.
Unit 14: Chrysanthemums.
Unit 15: Easter Lilies.
Unit 16: Integrated Pest Management.
Unit 17: Safe Use of Pesticides.
Unit 18: Insecticides.
Unit 19: Fungicides, Rodenticides, Molluscicides, and Nematocides.
Unit 20: Herbicides.
Unit 21: Dish Gardens.
Unit 22: Art of Bonsai.
Unit 23: Interior Landscape, Houseplants, and Plantscaping.
Unit 24: Shrubs and Trees.
Unit 25: Annual Bedding Plants.
Unit 26: Perennials, Ornamental Grass, Vines, Bamboo, and Prairie Gardens.
Unit 27: Narrowleaf Evergreens.
Unit 28: Broadleaf Evergreens.
Unit 29: Deciduous Trees.
Unit 30: Deciduous Shrubs.
Unit 31: Ground Covers.
Unit 32: Bulbs.
Unit 33: Techniques of Pruning.
Unit 34: Principles of Landscaping, Maintenance, Xeriscaping, Water Gardens, Irrigation, and Green Roofs.
Unit 35: Establishing the Lawn.
Unit 36: Maintaining the Lawn.
Unit 37: Renovating the Lawn.
Unit 38: Planning and Preparing the Garden Site.
Unit 39: Planting the Vegetable Garden.
Unit 40: Caring for the Vegetable Garden.
Unit 41: Favorite Garden Vegetables and Herbs.
Unit 42: Strawberries.
Unit 43: Blueberries.
Unit 44: Bramble Fruits.
Unit 45: Grapes.
Unit 46: Wreaths.
Unit 47: Creating Holiday Centerpieces.
Unit 48: Enhancements and Accessories for Floral Designs.
Unit 49: Floral Designs.
Unit 50: Corsages and Boutonnieres.
Unit 51: Beginning a Horticulture Business
Unit 52: Financial Operations
Unit 53: Human Relations
Unit 54: Business Communications
Unit 55: Horticulture in the Age of Technology
Unit 56: Leadership Development in Horticulture
Appendix A – Scientific and Common Names
Appendix B - Professional, Educational, and Trade Organizations for Horticulture and Related Areas
Appendix C – Nut Crops
Appendix D – Equipment and tool Maintenance
Appendix E – Deer Resistant Plants
Glossary.
Index.