Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th | 9th Edition

Frank Flanders/James R. Gillespie
Edition by Frank Flanders/James R. Gillespie
Copyright 2016 | {{checkPublicationMessage('Published', '2015-02-26T00:00:00+0000')}}
eBook/Textbook from £45.99
Edition by Frank Flanders/James R. Gillespie
Copyright 2016 | {{checkPublicationMessage('Published', '2015-02-26T00:00:00+0000')}}
Buy Paperback : Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th ISBN: 9781133283546
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About This Product

New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.