Understanding Food: Principles & Preparation | 7th Edition

Amy Christine Brown
   Edition by Amy Christine Brown
Copyright 2025 | {{checkPublicationMessage('Published', '2024-03-22T00:00:00+0000')}}
   Edition by Amy Christine Brown
Copyright 2025 | {{checkPublicationMessage('Published', '2024-03-22T00:00:00+0000')}}
Access until 11 February 2028
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Access until 20 August 2026
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Buy Hardback : Understanding Food: Principles & Preparation ISBN: 9780357974148
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Available Study Tools

International MindTap Instant Access for Brown's Understanding Food: Principles & Preparation

International MindTap Instant Access for Brown's Understanding Food: Principles & Preparation

ISBN-13: 9798214464695
International MindTap Instant Access for Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course to provide engaging content, challenge every individual and build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You. International MindTap Instant Access for Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, gives you complete ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics and add your own material or notes in the eBook. MindTap's Diet and Wellness Plus app enables students to track diet and activities, generate reports and gain a better understanding of how nutrition and lifestyle choices relate to personal health goals. All online text media materials accessible through this access code are available in EMEA, Latin America, Asia, and India only.
£45.00
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International MindTap Instant Access for Brown's Understanding Food: Principles and Preparation with Lab Manual

International MindTap Instant Access for Brown's Understanding Food: Principles and Preparation with Lab Manual

ISBN-13: 9798214480978
International MindTap Instant Access for Brown's Understanding Food: Principles and Preparation with Lab Manual ,is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual, and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You. MindTap gives you complete ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics, and add your own material or notes in the eBook. All online text media materials accessible through this access code are available in EMEA, Latin America, Asia, and India only.
£45.00

About This Product

Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years. It takes the undergraduate student on a comprehensive journey through the science of food, covering the core content of three important fields -- nutrition science, food science and food service -- helping students to choose a career in the industry. Contemporary and comprehensive, the seventh edition discusses classification, composition, selection, purchasing and storage for a range of foods, and explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. This edition is available with an updated MindTap course, Cengage’s digital teaching and learning platform, that powers students from memorization to mastery.