Amy Christine Brown
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Access until 25 June 2028
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Available Study Tools

International MindTap Instant Access for Brown's Understanding Food: Principles and Preparation with Lab Manual

International MindTap Instant Access for Brown's Understanding Food: Principles and Preparation with Lab Manual

ISBN-13: 9798214480978
International MindTap Instant Access for Brown's Understanding Food: Principles and Preparation with Lab Manual ,is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual, and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You. MindTap gives you complete ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics, and add your own material or notes in the eBook. All online text media materials accessible through this access code are available in EMEA, Latin America, Asia, and India only.
£45.00

About This Product

Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years. It takes the undergraduate student on a comprehensive journey through the science of food, covering the core content of three important fields -- nutrition science, food science and food service -- helping students to choose a career in the industry. Contemporary and comprehensive, the seventh edition discusses classification, composition, selection, purchasing and storage for a range of foods, and explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. This edition is available with an updated MindTap course, Cengage’s digital teaching and learning platform, that powers students from memorization to mastery.