Ellie Whitney/Sharon Rady Rolfes
Copyright 2019 | {{checkPublicationMessage('Published', '2018-01-01T00:00:00+0000')}}
Copyright 2019 | {{checkPublicationMessage('Published', '2018-01-01T00:00:00+0000')}}
Access until 28 June 2028
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Copyright 2019 | {{checkPublicationMessage('Published', '2018-01-01T00:00:00+0000')}}
Access until 28 June 2028
{{getPriceWithCurrency("53.00", "£")}}
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About This Product

The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.